We take the safety and satisfaction of our customers seriously. Please be aware that our kitchen handles a wide range of ingredients including the top nine allergens (peanuts, tree nuts, dairy, eggs, soy, shellfish, fish, wheat, sesame) and gluten. Due to the nature of our facility, cross-contact may occur. Please inform our team of any food allergies when placing your order. We are here to assist you and ensure that your catering experience meets your guests’ dietary needs.